I gots to play catch up from last nights meal because I'll be honest, it was ah-mazing. It was an explosion of flavor in my mouth (insert dirty joke here) and totally on a food porn level.
So it all started with one of my favorite food bloggers/chef's/women that I've followed for a while now - The Pioneer Woman, Ree Drummond. She's pretty badass. Ree lives on a cattle ranch and long story short has made herself a nice little career out of photography and cooking. I completely envy her life of waking up and spending her days documenting new and interesting things, and experimenting with new and fun recipes. Oh and I guess raising her kids (minor details). Anyway, Ree puts up this recipe in February for pork chops cooked in wine and garlic. And when I say that Ree puts up a recipe, I mean she has the most amazing photographs and step-by-step instructions. So when you're done reading these ramblings, check out the link below and you'll see what I mean.
So I decide to make Ree's pork chops and whatever you do - FOLLOW HER DIRECTIONS! The one caveat I will say is that her recipe calls for balsamic vinegar I went on this great trip to the grocery store, only to forget to buy balsamic. So I substituted apple cider vinegar and it was still wonderful.
Now I don't have pictures of this whole process, since I decided to start this blog after I cooked dinner, but going forward I will have more to provide than a final picture.
Anyway, do yourself a favor and check out the recipe
http://thepioneerwoman.com/cooking/2012/02/pork-chops-with-garlic-and-wine/
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